Flavor Focused, Simply Baked
Morning Pastries, Cakes, Cookies, & Desserts
7am - 2pm Tue - Sat
Pick Up, Delivery, Shipping
Flavor Focused, Simply Baked
Morning Pastries, Cakes, Cookies, & Desserts
7am - 2pm Tue - Sat
Pick Up, Delivery, Shipping
About jelana's bake shop
The Bakery
Licensed home bakery creating costumed flavor focused baked goods just for you.
Specializing in flavorful cinnamon rolls, delicious cookies, designer dessert/ tarts, and custom cakes for all events.
JBS is not a retail walk up bakery, but we are ready to fulfill your sweet desire online order! Most items ready same day as order depending on time of and order quo.
Available for pick-up, delivery, or shipping.
Flavor Focused and Simply Baked Goods
Mix berry trifle, carrot cake, strawberry scone, double chocolate-coconut cookie are delicious from the flavor of the produce and spices. Yet, mass production of classic treats is making overly processed sweeteners the dominant ingredient. JBS is returning simply sourced dynamic flavors to our revolutionary pastries.
Working with local suppliers, Jelana's Bake Shop sources fresh and as local as possible simple ingredients. All fresh produce and animal based ingredients are organic. We use local flour and Bob's Red Mill gluten free flour when needed. The comforting natural flavors of simply baked pastries shine here at Jelana's Bake Shop.
We are not a nut free, gluten free, or strictly vegan bakery. Yet, we do provide flavorful treats that meet those dietary restrictions and complete a deep sanitizing treatment before and after these products are created at Jelana’s Bake Shop.
Who Is Owner and Creator Jelana
Jelana Canfield is the owner and executive chef of Jelana’s Bake Shop. She has brought family heritage, professional training, international culinary experience, and passion to share with you in every bite of her baked goods. A true California native, Jelana was born in the Sacramento Area and raised in Northern, Central, and Southern California.
After graduating from Mills College with honors and B.A. in Theatre Arts, she traveled to Europe, Mexico, Southern Asia, and throughout the United States. While pursuing a career in the performing arts as actor, dancer, and writer, she lived in various cities where she worked in restaurants for extra money. Becoming more knowledgeable and passionate about food, pastry, and wine, her side hustle quickly became her main career. As a server and manager, she took on many after work pastry training sessions with chefs at Morimoto Maui, Mala Ocean Tavern, and The Cheesecake Factory. This led to baking positions at The Harvest Bar, Huber’s Cafe (Portland’s oldest restaurant), private events, and Daily Cafe expanding her operational, professional, and technical skills.
Jelana married her professional training with the skills she learned from youth and young adulthood baking with family, friends, and of course her mother and father. With the support of her family and her first commission for a wedding cake in New York City, she knew it was time to share her decadent delights - flavor focused and simply baked treats.