Estore Orders, please put ideal completion date & time in Special Instruction Box.
Flavor Focused, Simply Baked
Cinnamon Rolls, Cookies, Bars & Cupcakes
Tuesday - Saturday
7am - 2pm (Flexible for p/u)
Pick Up, Delivery, Shipping
About jelana's bake shop
The Bakery
Licensed home bakery creating costumed flavor focused baked goods just for you.
Specializing in flavorful cinnamon rolls, delicious cookies, and custom cupcakes for all events.
JBS is not a retail walk up bakery, but we are ready to fulfill your sweet desire online order! Most items ready same day depending on time of day and order quo.
Available for pick-up, delivery, or shipping.
Flavor Focused and Simply Baked Goods
Carrot cupcakes, strawberry scone, and double chocolate-coconut cookies are delicious from the flavor of the produce and spices. Yet, mass production of classic treats is making overly processed sweeteners the dominant ingredient. JBS is returning simply sourced dynamic flavors to our revolutionary pastries.
Working with local suppliers, Jelana's Bake Shop sources fresh and as local as possible simple ingredients. All fresh produce and animal based ingredients are organic. We use the best all purpose flours and Bob's Red Mill gluten free flour when needed. The comforting natural flavors of simply baked pastries shine here at Jelana's Bake Shop.
We are not a nut free, gluten free, sugar free, or strictly vegan bakery. Yet, we do provide flavorful treats that meet those dietary restrictions and complete a deep sanitizing treatment before and after these products are created at Jelana’s Bake Shop.
Who Is Owner and Creator Jelana
When I was eight years old, all I wanted was an Easy Bake Oven. I convinced my mom to watch the commercial for the toy oven and her response was while pointing to the kitchen oven was, "there is your easy bake oven." I've been baking ever since. But don't let growing up helping my mom bake pies and cakes, recipes that have been handed down from my four mothers out of slavery, think this is what I wanted to do as a career.
After graduating from Mills College with honors and B.A. in Theatre Arts, I traveled to Europe, Mexico, Southern Asia, and throughout the United States. While pursuing a career in the performing arts as actor, dancer, and writer, she lived in various cities where I worked in restaurants for extra money.
Becoming more knowledgeable and passionate about food, pastry, and wine, my side hustle quickly became my main career. As a server and manager, I took on many after work pastry training sessions with chefs at Morimoto Maui, Mala Ocean Tavern, and The Cheesecake Factory. This led to baking positions at The Harvest Bar, Huber’s Cafe (Portland’s oldest restaurant), private events, and Daily Cafe expanding my operational, professional, and technical skills.
Marrying my professional training with my family heritage of baking, I was enlightened with how far baking could take me as an educated and career driven American woman. With the support of my family and my first commission for a wedding cake in New York City, my husband and I knew it was time to share my decadent delights - flavor focused and simply baked treats.